Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4515297

Maltese Almond Cookies (Biskuttini tal-Lewz)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515297

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #recipes for cookies #recipes using almond #recipes using almond flour #recipes using egg white #recipes using granulated sugar #recipes using lemon juice #recipes without cooking time #recipes without servings
Dessert Drink Baked

Ingredients

Scale
  • 300 g ground almonds or almond meal
  • 250 g white granulated sugar
  • 1 tbsp lemon juice
  • 2 egg whites
  • 1–2 drops almond essence
  • Vanilla essence
  • Whole almonds for decoration
  • Rice paper

Directions

  1. Combine ground almonds, sugar, lemon juice, and almond essence in a bowl.
  2. Whip the egg whites until stiff, then add to the almond mixture. Mix well to make a dough.
  3. Lay rice paper on flat baking dish.
  4. Place a tablespoon of the dough in your palm and roll it into a small ball. Place on rice paper, and flatten slightly.
  5. Repeat the shaping process with the remaining dough.
  6. Press an almond into the top of each cookie, and bake at 375°F for 25 minutes or until light golden brown.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.