Bread recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4513087

Maitorieska (Finnish Barley Flatbread)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Finland

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups1 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513087

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #finnish #recipes for flatbread #recipes using barley #recipes using barley flour #recipes with metric units #recipes without cooking time
Bread Baked

Ingredients

Scale
  • 250 ml (1 cup) cold milk
  • ⅓ teaspoon salt
  • 250–330 ml (1–1½ cups) barley flour

Directions

  1. Preheat oven to 300°C (570°F), or as high as it will go.
  2. Combine milk and salt, and add flour. Mix the ingredients well to make a dough.
  3. Knead into a flat, round bread (about 0.5 cm / ¼ inch thick).
  4. Bake on an oven tray for about 10 minutes or until the surface gets some darker spots. Alternatively, fry it in a pan on the stove or on open fire.
  5. Eat fresh with butter and cold milk.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.