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v1 Public Imported from Wikibooks revision 4516160

Macaroni and Cheese (Vegan)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Pasta Recipes

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516160

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #recipes for macaroni and cheese #recipes using garlic powder #recipes using margarine #recipes using nutritional yeast #recipes using pasta and noodles #recipes using wheat flour #recipes without cooking time #recipes without servings #side dish #vegan
Side Vegan

Ingredients

Scale
  • 1 pound dry macaroni pasta
  • ½ cup margarine
  • ½ cup flour
  • 1 cup nutritional yeast flakes
  • 3 ½ cups water or rice milk, boiling
  • 1 ½ tsp salt
  • 1 ½ tsp garlic powder
  • 1 pinch of turmeric
  • 2 Tbsp soy sauce

Directions

  1. Bring 4 quarts of water to a boil, add salt to taste, and add the macaroni.
  2. Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.
  3. Whisk in the 3 ½ cups water. Then, add salt, garlic powder, soy sauce, and turmeric to the liquid.
  4. The sauce should cook until it thickens and bubbles. When that happens, beat in nutritional yeast flakes; if the sauce is too thick, add more water.
  5. When the macaroni is cooked, drain and add the sauce. Serve immediately.

Notes

For a variation, add mustard to the sauce.

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