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M'semen (Layered Algerian Flatbread)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4504954

License: CC BY-SA 4.0 · Wikibooks contributors

#algerian #medium difficulty #recipes for flatbread #recipes using all-purpose flour #recipes using semolina #recipes using sugar #recipes using vegetable oil #recipes without cooking time #recipes without servings
Bread Baked

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup semolina flour
  • 1 tsp sugar
  • Salt
  • ¼ tsp instant yeast
  • 1 ½ cups warm water
  • Vegetable oil

Directions

  1. Combine both flours, sugar, salt, and yeast in a bowl.
  2. Gradually mix in the warm water until you get a soft dough. If it feels too sticky, mix in a little more all-purpose flour. If too dry, mix in some more water.
  3. On a lightly-floured surface, knead the dough for 10 minutes or until it is smooth.
  4. Divide the dough into smaller pieces, and roll each out into very thin rounds.
  5. Brush each dough round with oil.
  6. Fold the rounds into square envelope shapes, making 4 folds into the center.
  7. Cook each flatbread in a hot, lightly-greased skillet until browned.

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