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Louis Dressing
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups6 (1/4 cup each) speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516390
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup (235 ml) mayonnaise
- ¼ cup (60 ml) cup mild salsa with green chile peppers
- ¼ cup (60 ml) ketchup
- 1 tablespoon (15 ml) lemon juice
- 1 ½ teaspoon (7 ml) worcestershire sauce
- Hot sauce (e.g., Tabasco, Crystal), to taste
Directions
- Combine all ingredients in a blender, and process until smooth. The goal is to have a pink smooth sauce with little green flecks.
- Pour the sauce into a bowl, cover, and chill in the refrigerator for at least 30 minutes prior to use.
Notes
For the traditional recipe, replace the salsa and ketchup with ½ cup chile sauce (or store-bought chile sauce), and 3 tablespoons each of finely-minced green onion and green chili peppers. Instead of using a blender, whisk the ingredients in a bowl.
Keep refrigerated.