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v1 Public Imported from Wikibooks revision 4518433

Liverpool Lamb and Vegetable Soup (Scouse)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom | Meat recipes

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518433

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #english #recipes for soup #recipes using broth and stock #recipes using carrot #recipes using lamb and mutton #recipes with images #recipes without cooking time #recipes without servings
Soup

Ingredients

Scale
  • A cheap cut of lamb or mutton (such as breast or forequarter)
  • A little oil
  • Onions, chopped
  • Carrots, chopped
  • Water or meat stock
  • Potatoes, diced

Directions

  1. Remove the meat from the bone (if needed), and dice it.
  2. Heat a little oil in a large saucepan. Add the meat, and brown it.
  3. Add the chopped onions, carrots, and water or meat stock, and as many potatoes as possible.
  4. Simmer until everything is cooked.

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