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Liver Kebabs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516307

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #grilled #main course #moroccan #recipes for kabobs #recipes using liver #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • ½ kg liver
  • 1 tsp paprika
  • Salt
  • Pepper
  • 1 handful fresh coriander, finely chopped
  • 2–3 cloves garlic, minced (optional)
  • 1 tbsp sunflower or olive oil

Directions

  1. Cut the liver into small cubes about 1 cm square, and put them in a container.
  2. Add paprika, some salt and pepper, chopped coriander, minced garlic, and oil to the liver.
  3. Mix this all together and leave to marinate for 30 minutes or more.
  4. Slide the meat onto skewers, and grill to preferred level of char.

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