Leg of Lamb Armenian-Style
personRecipeLibrary
Armenia Lamb recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicArmenia speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53437.
Provider record: TheMealDB meal 53437 · updated 2026-05-29 22:38:38
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 Lamb Leg
- 1 Bulb Garlic
- 1 Bulb Garlic
- 1 1/2 cup Parsley
- 1 cup Onion
- 1 tablespoon Black Pepper
- 1 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- 1/4 cup Mint
- To taste Salt
Directions
- Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.