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v1 Public Imported from Wikibooks revision 4587352

Layered Pecan Pie

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Pies | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587352

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #inexpensive #recipes for dessert #recipes for pecan pie #recipes using egg #recipes using granulated sugar #recipes using nuts and seeds #recipes using pecan #recipes without servings #southern u.s. #vegetarian
Dessert Vegetarian Baked

Ingredients

Scale

Filling

  • 1 package (8 ounces) cream cheese
  • ⅓ cup white granulated sugar
  • ¼ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ea. 9-inch unbaked pie shell, or single homemade pie crust
  • 1¼ cups chopped pecans

Topping

  • 3 eggs
  • 1 cup light corn syrup
  • ¼ cup white granulated sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375°F.
  2. Combine the cream cheese, sugar, and salt; beat until smooth.
  3. Add egg and vanilla, beating well after each.
  4. Spoon mixture into unbaked pie shell. Sprinkle with pecans.
  5. Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
  6. Pour this mixture over pecans.
  7. Bake for 35–40 minutes or until set.

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