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Latte di Suocera (Lemon Cream Liqueur)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522212

License: CC BY-SA 4.0 · Wikibooks contributors

#italian #recipes for alcoholic beverages #recipes using lemon zest #recipes using vanilla #recipes using white sugar #recipes using whole milk #recipes with metric units #recipes without cooking time #recipes without servings #very easy
Drink Italian

Ingredients

Scale
  • 1 ⅛ pounds (500 g / 2 ⅛ cups) white granulated sugar
  • 1 pint (568 ml) whole milk
  • 1 pint (568 ml) grain alcohol
  • Grated zest of an organically-grown lemon
  • ½ vanilla bean, split lengthwise

Directions

  1. Combine all the ingredients in a wide-mouthed jar, and screw the lid on tightly.
  2. Shake well, and place the jar in a cool, dark place.
  3. Shake once a day for 8 days.
  4. Filter the liquid and bottle it.
  5. Stopper the bottle, put it in a cool dark place, and let it rest for a month before serving.

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