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Latino Scramble

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Colombia | Breakfast

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4605228

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #colombian #pan fried #recipes using butter #recipes using corn #recipes using egg #recipes using ham #recipes using ketchup #recipes with images #recipes with metric units #southwestern #very easy
Breakfast Fried

Ingredients

Scale
  • 6 eggs
  • 1 large onion, finely chopped
  • 1 large tomato, diced
  • 6 ham slices, chopped
  • 100 g grated mozzarella cheese
  • 1 tablespoon butter
  • Salt
  • Pepper
  • Tabasco sauce
  • 1 tablespoon ketchup
  • 15 oz (425 g) sweet corn

Directions

  1. Melt butter in a medium frying pan over medium heat.
  2. Add the chopped onions, and fry until they start to brown.
  3. Add ham and sweet corn, and let fry for 5 minutes.
  4. Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
  5. Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
  6. Let cook to your desired egg texture.

Notes

You can add cooked white rice (it gives a feeling of a typical calentao) and diced cooked potatoes.

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