Lasagna Sandwiches
personRecipeLibrary
United States Pasta recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicUnited States speedmedium
Source: TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52987.
Provider record: TheMealDB meal 52987 · updated snapshot-30006dfbfed35d32
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1/4 cup Sour Cream
- 2 tbs Chopped Onion
- 1/2 tbs Dried Oregano
- 1/4 tsp Salt
- 8 slices Bread
- 8 slices Bacon
- 8 slices Tomato
- 4 slices Mozzarella
- 2 1/2 Tbs Butter
Directions
- In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
- In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
- Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.