Lao Som Pak Pickled Cabbage
personRecipeLibrary
Laos Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicLaos speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53426.
Provider record: TheMealDB meal 53426 · updated 2026-05-26 17:49:50
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 large Cabbage
- 10 Spring Onions
- 16 oz Water
- 2 tablespoons Salt
Video
YouTubeDirections
- Cut the cabbage and chop it into 1 inch pieces
- Put the cabbage in a large bowl and add cold water to rinse.
- Wash the cabbage. Rinse and drain three times.
- In a large clean bowl, pour in the bottle of water.
- Put the cabbage and green onion into the salt water mixture.
- Add in the salt.