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v1 Public Imported from Wikibooks revision 4630353

Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630353

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #gluten-free #recipes using bacon #recipes using red cabbage #recipes using sugar #recipes using vinegar #recipes with metric units #recipes without cooking time #recipes without servings #side dish
Side Gluten-free

Ingredients

Scale
  • 1 kg red cabbage, finely sliced
  • 150 g bacon
  • 1 medium onion, chopped
  • Salt
  • Pepper
  • Sugar
  • Vinegar

Directions

  1. Cook sliced cabbage in salted water.
  2. Dice bacon and fry it in a pan.
  3. Add onion to the bacon, and sauté until translucent.
  4. Drain the cabbage, and toss with the bacon and onion.
  5. Season to your liking with salt, pepper, sugar, and vinegar.

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