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Killer Queso Dip

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern cuisine | Tex-Mex cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517647

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #microwave #recipes for dip #recipes using chile #recipes using processed cheese #recipes using sausage #recipes with metric units #recipes without cooking time #recipes without servings #slow cooker #southwestern #tex-mex
Sauce Slow Cooker

Ingredients

Scale
  • 1 lb (450 g) hot pork sausage
  • 1 lb (450 g) Velveeta cheese
  • 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
  • Tortilla chips or fritos for serving

Directions

Saucepan method

  1. Brown sausage in saucepan and drain grease.
  2. Add cubed cheese, diced tomatoes, and diced chilies.
  3. Heat over low, stirring until cheese is melted and ingredients are well blended.

Slow cooker method

  1. Brown sausage in a skillet and drain grease.
  2. In a slow cooker, melt cheese with tomatoes and chilies, stirring.
  3. Add browned sausage. Stir until well melted and mixed.

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