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Kerala Pachadi (Coconut Mango Condiment)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4519046
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 ripe mango
- ½ cup coconut flesh
- ¼ cup water
- 4 dried chiles
- 1 tablespoon oil
- ¼ teaspoon mustard
- Salt, to taste
Directions
- Peel and cut the mango into small pieces. Mix with salt and set aside.
- Grind the coconut with water and 2 of the dried chilies until well-blended.
- Add the coconut-chili mixture to the mango, and mix well.
- Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
- Pour into the mango coconut mixture, and cook briefly.
- Serve with plain rice.
