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v1 Public Imported from Wikibooks revision 4587515

Kek Batik (Malaysian Tiffin)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587515

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #malaysian #recipes for dessert #recipes using butter #recipes using cereal #recipes using cocoa powder #recipes using cookies #recipes using egg #recipes using sweetened condensed milk #recipes without servings
Dessert Baked

Ingredients

Scale
  • 250 g butter, cut into chunks
  • 1 cup Milo chocolate drink powder
  • 1 cup cocoa powder
  • 1 cup sweetened condensed milk
  • 3 eggs
  • About 1 cup water
  • 2 packets Marie Biscuits, broken into quarters
  • 1 cup Nestum Cereal flakes

Directions

  1. Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.
  2. Mix in the eggs and water. Cook, stirring, until thickened.
  3. Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.
  4. Transfer the mixture into a mold (e.g. cake pan, aluminum tin, tupperware) that has been lined with parchment or plastic.
  5. Tap the mold a few times on a hard surface to even everything out.
  6. Let cool completely, then unmold and cut into slices.

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