Kaspressknödel - Cheese Dumplings
personRecipeLibrary
Austria Vegetarian recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicAustria speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53445.
Provider record: TheMealDB meal 53445 · updated 2026-05-30 16:40:41
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 250g Bread
- 250g Cheese
- 2 Eggs
- Pinch Salt
- Pinch Parsley
- 3 Potatoes
- 100g Flour
- 250ml Milk
- 1 small Onion
- For frying Butter
Directions
- Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
- Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
- Serve in clear broth.
