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Kanachi (Armenian Herb Salad)
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Armenia
schedulePrep 0 min
local_fire_departmentCook 0 min
groupsvaries speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518146
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Purple basil
- Lemon basil
- Cress
- Tarragon
- Radishes
- Green onions
- Mint
Directions
- Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.
- Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.
- Mix them up or arrange them on a plate.
- Eat raw and enjoy!
Notes
To store for later, put the washed herbs in a semi-humid clean cotton bag which you can close by a string and keep in a refrigerator. Will keep well for a few days to a week.
