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v1 Public Imported from Wikibooks revision 4587250

Kal Kals (Sweet Curled Fritters)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Holiday | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587250

License: CC BY-SA 4.0 · Wikibooks contributors

#christmas #deep fried #easy #fried #indian #recipes for dessert #recipes using baking powder #recipes using egg #recipes using powdered sugar #recipes using wheat flour #recipes with metric units #recipes without servings
Dessert Holiday Baked Fried

Ingredients

Scale
  • 2 cups (280 g) white wheat flour
  • 1 egg
  • ½ teaspoon baking powder
  • ½ cup (120 g) powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup (120 ml) oil

Directions

  1. Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
  2. Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
  3. Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
  4. Roll in more powdered sugar while still hot to coat.

Notes

When deep frying, be careful not to splash hot oil on yourself.

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