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Kabab Barg (Persian Grilled Meat)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516302

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #grilled #iranian #main course #marinade #recipes for kabobs #recipes using garlic #recipes using lamb #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • Olive oil
  • 3 onions
  • Garlic
  • ½ teaspoon saffron
  • Salt
  • Black pepper
  • 1 kg lamb, cut into 1 x 5 cm pieces

Directions

  1. Combine the olive oil, onions, garlic, saffron, salt, and pepper to make the marinade.
  2. Toss the lamb pieces with the marinade. Cover, and marinate overnight in the refrigerator.
  3. Thread the lamb onto metal skewers.
  4. Brush the lamb with the marinade. Grill for 5–10 minutes on each side over an open fire.

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