Jamaican Fried Dumplings
personRecipeLibrary
Jamaican Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicJamaican speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53356.
Provider record: TheMealDB meal 53356 · updated 2025-12-04 19:38:38
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 2 cups All purpose flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 3/4 cup Milk
- 1 1/2 cup Oil
Video
YouTubeDirections
- Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together. Break off about 10 pieces of dough and form them into balls. Set them aside. In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees. Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each. Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil. Serve and enjoy.