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Italian Tricolor Soup
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518421
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Savoury custard
- Spinach
- Tomatoes
- Broth
Directions
- Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.
- Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.
- Cut the solidified custards into dice.
- Put the colored custard pieces into a soup tureen and pour broth over top.
