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Italian Dressing I
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes |American cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4524787
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ¼ cup drained capers
- 1 clove garlic, pressed
- 1 shallot, minced
- ½ cup olive oil
- ½ teaspoon black pepper
- 1 small dried red chile, sliced
- ½ teaspoon crushed fennel seed
- 1 tablespoon white Chianti or dry white wine
- 2 tablespoons lemon juice
Directions
- Combine all ingredients in a jar with tight-fitting top.
- Shake well.
Notes
Best if used fresh.
