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Island Ceviche
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4510145
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ cup freshly-squeezed lime juice
- ½ cup freshly-squeezed lemon juice
- ½ cup freshly-squeezed orange juice
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 1 ea. (8 ounces) pompano fillet, thinly sliced
- 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced
Directions
- Combine juices, salt, and pepper.
- Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
- Serve.
