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v1 Public Imported from Wikibooks revision 4510668

Indian Potatoes

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510668

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #indian #recipes using chile flake #recipes using coconut milk #recipes using garlic #recipes using potato #recipes without cooking time #recipes without servings #side dish #vegan
Side Vegan

Ingredients

Scale
  • 6 small potatoes, peeled and cut in half
  • 2 small cans coconut milk
  • ½ can tomatoes
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • Olive oil
  • Salt to taste

Directions

  1. Sauté the garlic in olive oil.
  2. Add tomatoes. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
  3. Stir in the coconut milk.
  4. Add ½ teaspoon red pepper, and salt to taste. Boil it all together.
  5. Add the potatoes. Cook over low-medium heat until the potatoes are done. They will become fairly soft; check with a fork.

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