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Indian Ice Cream
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587407
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups soapberries (Canada buffaloberries)
- 2 cups water
- optional sweeteners may include fireweed, camas bulb (Camassia quamash) or sweet berries such as salal berries (Gaultheria shallon), or thimbleberries. Nowadays many people sweeten it with sugar.
Directions
- Crush berries to release the liquid/juice.
- Combine juice with an equal part of water.
- Add sweetener.
- Whip it with a whisk until foamy, similar in texture to whipped cream.
Notes
A branch of soapberries can be shaken over a metal or glass container until all of the ripe berries fall off. Oily or plastic containers will prevent frothing.