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v1 Public Imported from Wikibooks revision 4630237

Hummus III

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630237

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #recipes for dip #recipes for hummus #recipes using chickpea #recipes using garlic #recipes using lemon juice #recipes using salt #recipes using tahini #recipes without cooking time #recipes without servings #side dish
Side Vegan

Ingredients

Scale
  • ½ cup dried chickpeas
  • 5 tablespoons lemon juice
  • 4 tablespoons pure olive oil
  • 2 tablespoons tahini (sesame seed paste)
  • 4 large cloves garlic
  • ¾ teaspoon salt

Directions

  1. Soak chickpeas overnight.
  2. Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
  3. Add chopped garlic and salt.
  4. Cook until tender (about 30 minutes) and set aside to cool.
  5. Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.

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