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Hot and Spicy Dip
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4519044
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
- 1 Tbsp lemon juice
- ½ tsp salt
- 2 cups olive oil
- ¼ cup tomato ketchup
- 2 Tbsp sweet pickle relish or chutney
- 1 Tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tsp store-bought hot sauce
- 2 Tbsp chopped scallions
- ½ tsp cayenne pepper
Directions
- Combine the eggs, lemon juice and salt in a blender. Blend briefly.
- While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
- Transfer to a bowl and add the remaining ingredients.
- Season with salt and pepper to taste.
