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v1 Public Imported from Wikibooks revision 4524782

Hoppin John

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Beans | Rice

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4524782

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #inexpensive #medium difficulty #recipes using bacon #recipes using bell pepper #recipes using celery #recipes using cowpea #recipes using jalapeño chile #recipes using rice #side dish #united states
Side

Ingredients

Scale
  • 6 slices bacon, diced
  • 1 medium onion, diced
  • ½ cup diced celery
  • ½ cup diced bell pepper
  • 4½ cups water
  • 2 packs long grain rice (3–4 cups cooked)
  • 3 cans black-eyed peas
  • 3 jalapeños, seeded and diced (about ½ cup)

Directions

  1. Brown bacon in large Dutch oven, remove, and reserve 2 tablespoons of grease in pan.
  2. Add onion, celery, and bell pepper, and sauté 5 minutes.
  3. Add rice and seasoning packet, water, and black-eyed peas; cover and simmer 25 minutes.
  4. Add bacon and jalapeños, cover and heat 5–10 minutes more.

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