Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4536314

Honey Teriyaki Spareribs

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4536314

License: CC BY-SA 4.0 · Wikibooks contributors

#braised #main course #medium difficulty #recipes using honey #recipes using marmalade #recipes using mirin #recipes using pork #recipes without cooking time #recipes without servings
Dinner

Ingredients

Scale
  • 1 slab pork spareribs
  • Grill Seasoning for Chops, as needed
  • ⅓ cup soy sauce
  • 2 tbsp mirin
  • ¼ cup honey
  • 2 tsp rice wine vinegar
  • 2 tbsp orange marmalade

Directions

  1. Shake the grill seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.
  2. Combine remaining ingredients. Refrigerate until needed.
  3. Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp the edges to seal.
  4. Bake at 250°F for 5 hours.
  5. Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.
  6. Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.
  7. Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.