Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Honey Mustard Salmon
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4613365
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 salmon fillet (whatever size you like)
- 3 parts honey
- 2 parts coarse-grained mustard
Directions
- Preheat oven to 350°F/180°C.
- Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
- Mix honey and mustard, and adjust mixture to taste.
- Spread mixture generously over and under the salmon.
- Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
- Finish under broiler for 2–3 minutes, but remove before glaze starts to char.