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Honey Mustard Salad Dressing
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American Cuisine | Salad Recipes | Salad dressing
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4613364
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 tablespoon (15 ml) Dijon-style mustard
- 2 tablespoons (30 ml) honey
- 3 tablespoons (45 ml) lemon juice
- ½ teaspoon (7.5 ml) salt
- ½ teaspoon (7.5 ml) freshly-ground black pepper
- ¾ cup 250 ml safflower oil
Directions
- Combine the mustard, honey, lemon juice, salt, and pepper.
- Gradually whisk the safflower oil into the mixture to form a creamy dressing.
Notes
When whisking in a bowl on the counter, put a towel under it to keep it from spinning around.
