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v1 Public Imported from Wikibooks revision 4495057

Homemade Corn Tortillas

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4495057

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #mexican #pan fried #recipes for flatbread #recipes using corn flour #recipes with images #recipes with metric units #recipes without cooking time #recipes without servings #tex-mex
Bread Mexican Baked Fried

Ingredients

Scale
  • 2 cups masa (masa harina, masa lista)
  • 2 cups water
  • 1 teaspoon salt

Directions

  1. In a large bowl, stir together the masa and salt.
  2. Add the water, and mix together well to form a dough.
  3. Turn out onto a lightly floured board and knead for 5 minutes.
  4. Divide the dough into ¼ cup (3 oz / 90 g) portions, and form them into balls.
  5. Roll each ball into a flat round about 6 inches (10 cm) in diameter and ⅛ inches (0.25 cm) thick.
  6. Heat a large heavy skillet over medium high heat.
  7. Place the tortillas one at a time into the dry hot skillet; cook until brown on one side, then turn and brown the other side.
  8. Remove from the skillet and keep warm in cloth towel.

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