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Hashbrown Casserole
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4524775
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 32 oz frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- ¼ cup melted butter (you can omit this to save calories and reduce the fat content)
- ½ cup chopped green onions (optional)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup corn flakes cereal tossed with 1 tablespoon melted butter for topping
Directions
- Combine all ingredients except cornflakes in a large bowl.
- Transfer the mixture to an 11x13-inch glass baking dish.
- Sprinkle the corn flake mixture on top.
- Bake at 350°F for 40 minutes. It's done when it is all bubbly and a little bit browned on top.
Notes
You can mince up a white or yellow onion and use in place of green onion.
For a milder onion flavor you could substitute chives for the green onions.
Instead of hash browns, you can also use those frozen potatoes O'Brien that have chunks of peppers in them.
