Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4518947

Hartshorne Sweet Sauce

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518947

License: CC BY-SA 4.0 · Wikibooks contributors

#henry hartshorne #household cyclopedia sauce #public domain #recipes for sauces and condiments #recipes using bay leaf #recipes using onion #recipes using sugar #recipes using vinegar #recipes using wine #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • 2 glasses red wine
  • 1 glass vinegar
  • 3 tsp cullis (strong meat broth)
  • A bit of sugar
  • 1 onion, sliced
  • A little cinnamon
  • 1 bay leaf

Directions

  1. Combine all ingredients in a saucepan.
  2. Simmer for 15 minutes.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.