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Ham Sauce (Modern)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518945
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 3–4 oz ham or prosciutto, cut into strips
- 1 tsp tomato purée
- 1 oz butter
- 2 cups vegetable or meat stock
Directions
- Melt butter in small saucepan, and gently sauté the strips of meat.
- Stir in tomato purée.
- Add stock and simmer for about 5 minutes.
- Serve over rice or toss with pasta.
