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Ham Sauce (Historic)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518943

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #public domain #recipes for sauces and condiments #recipes using ham #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 28 g (1 oz) ham
  • 3 dessert spoons Musca or sweet port
  • 1 teaspoon vinegar
  • Basil
  • Spice

Directions

  1. Cut up ham, and pound it in a mortar.
  2. Add the port or Musca, vinegar, a little dried basil, and a pinch of spice.
  3. Bring mixture to a boil, then pass through a sieve and warm it up in a bain-marie.
  4. Serve with roast meats.

Notes

If you cannot get a sweet wine, add half a teaspoonful of sugar. Australian Muscat is a good wine to use.

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