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v1 Public Imported from Wikibooks revision 4630693

Halo-Halo (Filipino Layered Dessert)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the Philippines

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630693

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #filipino #recipes for dessert #recipes using azuki bean #recipes using chickpea #recipes using ice cream #recipes using kaong #recipes using nata de coco #recipes using ube #recipes with images #recipes without cooking time #recipes without servings
Dessert

Ingredients

Scale
  • 1½ cup shaved ice
  • ½ cup chickpeas in syrup
  • ½ cup red mung beans in syrup
  • ⅓ cup nata de coco (coconut gel in syrup)
  • ¼ cup kaong in syrup
  • 1 tbsp ube jam (sweet purple yam paste)
  • 2 scoops ube ice cream
  • 2 ea. 2 inch cubes leche flan
  • ½ cup evaporated milk
  • Pinipig (toasted flattened rice), for serving (optional)

Directions

  1. Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
  2. Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
  3. Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
  4. Sprinkle with pinipig, if using.

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