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v1 Public Imported from Wikibooks revision 4508222

Habet Hlawa (Algerian Anise Beverage)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Cuisine of Algeria

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4508222

License: CC BY-SA 4.0 · Wikibooks contributors

#algerian #easy #recipes for beverages #recipes using anise #recipes using sugar #recipes with metric units #recipes without servings
Drink

Ingredients

Scale
  • 1 cup anise seeds
  • 12 dl water
  • Sugar

Directions

  1. Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat.
  2. Turn off the heat, cover, and leave to infuse for 30 minutes.
  3. Filter out the seeds.
  4. Add the sugar as desired, and bring to boil again over medium heat. Simmer until the syrup drips into a thin stream.
  5. Filter a second time.
  6. Let it cool and bottle. Serve with very cold sparkling or still water according to preference.

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