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Habas con Jamon (Broad Beans with Ham)
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4515490
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 300 g broad beans (fresh or canned)
- 1 onion, sliced
- 2 strips of ham or bacon (or vegetarian bacon)
- Olive oil
Directions
- Fry onions and ham in a pan with a little olive oil.
- Add the broad beans and sauté for a few minutes until the beans are soft.
- Serve hot.
