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v1 Public Imported from Wikibooks revision 4536308

Gyudon (Japanese Beef and Rice Bowl)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Japan

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4536308

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #japanese #main course #medium difficulty #recipes using beef #recipes using egg #recipes using rice #recipes using sugar #recipes with images #recipes with metric units #recipes without cooking time #recipes without servings
Dinner Japanese

Ingredients

Scale
  • 2 eggs
  • 200 g thinly-sliced beef
  • ½ onion, cut into wedges
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • 2 tablespoons soy sauce
  • 100 ml water
  • ½ teaspoon dashi
  • 5 g ginger, grated
  • Steamed rice
  • Beni shōga (pickled ginger)
  • Shichimi seasoning
  • Scallions, chopped

Directions

  1. Cover the eggs in boiling water, and let them sit for 20 minutes so they are soft inside and not hard. Carefully peel off the shell.
  2. Boil the beef and drain the water.
  3. Combine sake, mirin, soy sauce, and sugar in a frying pan. Stir over at medium heat.
  4. Add beef and cook. Before all the sauce evaporates, remove the beef.
  5. Add water, dashi, grated ginger, and onions to the sauce. Cover and boil.
  6. Mix in the beef.
  7. Put the steamed rice in a bowl, and top with the sauced meat.
  8. Arrange the soft egg and pickled ginger on top. Top with scallions and shichimi seasoning.

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