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Gullisuwa (Nigerian Milk Balls)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4540972

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #easy #fried #hausa #recipes for fritters #recipes using cornstarch #recipes using powdered milk #recipes using vegetable oil #recipes using white sugar #recipes with images #recipes without servings
Breakfast Fried

Ingredients

Scale
  • ½ cup powdered milk
  • ¼ cup white granulated sugar
  • 2 tablespoons cornstarch
  • Vanilla powder
  • Water
  • Vegetable oil

Directions

  1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
  2. Mix in enough water to form a dough.
  3. Grease your hands with vegetable oil, and roll the dough into small balls.
  4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
  5. Use spoon to remove the fritters from the oil and drain in a sieve.
  6. Serve fresh.

Equipment

Bowl, Wooden spoon, Frying pan, Sieve

Notes

Different variety of gullisuwa can be made by adding chilli pepper, cashew nuts, and coconut.

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