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Guacamole Dip

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523400

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #easy #mexican #recipes for guacamole #recipes using avocado #recipes using cilantro #recipes using garlic #recipes using serrano chile #recipes using sour cream #recipes without cooking time #recipes without servings #southwestern
Snack Mexican

Ingredients

Scale
  • 1 ripe avocado
  • 1 cup cream, sour cream, or yoghurt
  • 1 clove garlic
  • ¼ regular onion, cut in large pieces
  • 4 cilantro stems with leaves
  • 1 serrano chile pepper (optional)
  • Milk to thin the dip, as needed
  • Salt to taste

Directions

  1. Put the garlic, onion pieces, cilantro and serrano pepper into a blender or food processor. Pulse for a few seconds—don't over do it.
  2. Halve the avocado and scoop the flesh into the bowl. Add the cream and pulse the blender for a few seconds.
  3. Taste the mixture and add salt or more seasonings as desired.
  4. Pulse the blender a little bit more. If the mixture is too thick, add a tablespoon of milk and pulse the blender.
  5. Serve immediately or store by covering the mixture with plastic wrap.

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