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v1 Public Imported from Wikibooks revision 4502665

Grilled Sirloin Steak

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4502665

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #main course #medium difficulty #recipes using beef loin #recipes using butter #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp unsalted butter, room temperature

Directions

  1. Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
  2. Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
  3. Move to medium heat and cook, turning often, until desired "doneness" is achieved.
  4. Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
  5. Slice thinly across the grain on a bias. Serve warm.

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