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v1 Public Imported from Wikibooks revision 4613411

Grilled Radicchio with Bacon Dressing

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613411

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for salad #recipes for salad dressing #recipes using bacon #recipes using chicory #recipes using dijon mustard #recipes without cooking time #recipes without servings
Sauce Salad Grilled

Ingredients

Scale
  • 1 large radicchio, quartered
  • ½ cup extra-virgin olive oil, divided
  • Kosher salt
  • Freshly-ground black pepper
  • 2 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 2 Tbsp rendered bacon fat
  • 4 slices cooked bacon, crumbled

Directions

  1. Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly-ground black pepper.
  2. Place on a medium grill and cook until marked on all sides and heated through.
  3. Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
  4. Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.

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