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Grilled Portobello Mushrooms
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4610377
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 large portobello mushroom per person
- Olive oil
- Salt (as desired)
Directions
- Remove stems from the mushrooms, then wash and dry them.
- Brush with olive oil.
- Grill for about 10 minutes, alternating sides, until both sides are grill-marked.
Notes
When cooking on a barbecue, mixing the oil with a water based liquid (e.g. balsamic vinegar) will cause the fire to flare more and give the food more flavour; baste them as they cook.
Adding other flavours such as garlic and chilli works well. If you are in a hurry, just use vinaigrette dressing.