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Grilled Pork Loin
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4613363
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 Tbsp Dijon mustard
- 2 Tbsp cider vinegar
- 1 boneless pork loin roast
- 3 Tbsp Barbecue Rub
Directions
- Combine mustard and vinegar, and rub all over pork.
- Coat pork evenly with the Barbecue Rub.
- Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
- Remove and let rest for 10 minutes. Serve.
