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Grilled Peaches with Vanilla Maple Sauce
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517006
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 ripe yellow peaches, halved and pitted
- Granulated sugar
- ½ cup maple syrup
- 1 Tbsp pure vanilla extract
- ¼ cup unsalted butter, melted
- 1 pinch of salt
- ¼ cup peach nectar
Directions
- Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
- Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
- Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.
