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v1 Public Imported from Wikibooks revision 4517002

Grilled Fruit Pouches

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517002

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #recipes for dessert #recipes using brandy #recipes using butter #recipes using ginger #recipes using lemon zest #recipes using peach #recipes using plum #recipes using white sugar #recipes without cooking time #recipes without servings #very easy
Dessert Grilled

Ingredients

Scale
  • 4 peaches, peeled and sliced into eighths
  • 2 cups crystallized ginger, crushed
  • 4 plums, quartered
  • 6 tbsp white granulated sugar
  • ½ cup (1 stick) unsalted butter, divided
  • 6 oz brandy
  • 1 pinch of salt
  • 1 tbsp finely-grated lemon zest

Directions

  1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
  2. In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
  3. Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
  4. Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.

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